ACADEMY OF COCOA AND Ivoirian CHOCOLATE
Unique on the Ivory Coast, the company “Chocolat Guérin-Boutron” offers a diploma course of a few months about chocolate making.
Initially, upon successful completion of the course, one can obtain a private diploma pending upon the approval Ivoirian and Belgian authorities.
“Chocolat Guérin-Boutron” works with chocolate makers, training centres, and specialized schools between Ivory Coast, Belgium and France … an exchange of professors and students can be done not only from Ivory Coast to Europe, but also from Europe to the Ivory Coast.
Our Academy is the first resource centre on the Ivory Coast specializing in cocoa and chocolate. It will contribute to research and development of material, commercial and technical advances in the sector.
It aims also to publish cookbooks, magazines and information leaflets.
The focus will be on supporting students and monitoring their training.
The passage through the Academy will, ultimately enable us to build a real professional network.