The Chocolate House Guérin-Boutron
“When the French way of life meets the Belgian know-how”
Our concept
A high-end chocolate “Made in Belgium” combining French art de vivre and Belgian know-how, while developing equitable / societal projects in Côte d’Ivoire.
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In Ivory Coast
We are assisting a farmers’ cooperative (about 1000 hectares) with the implementation of good practices and organic certification in South-East Ivory Coast (Kingdom of Sanwi).
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Our Team
Chocolat Guérin-Boutron it is two associates (Raphaël de Macar, on the left, and Johann Domas-Conzemius, on the right), passionate about their project, to which they are entirely consacred and for which they devote all their energy to lead him to well and take up the challenge of reviving this illustrious and very old chocolate house.
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